We are delighted to have participated in Conxemar 2023.

We have had numerous meetings with our valued customers and suppliers and shared our impressions of the seafood sector. The fair has been successful, with over 25,000 visitors attending this year, and the number of exhibitors has increased, which is excellent news for the industry. We showcased our flagship products - cod and Argentinian red shrimp - alongside new offerings, such as yellowfin tuna, and new formats, such as the impressive Icelandic vacuum-packed loin, suitable for HORECA and retail sectors.

We could close deals with our customers during the fair, and our commitment to quality, origin, and compliance was highly appreciated. Our chefs, Snorri and Javier Andrade served over 700 dishes, adding the finishing touch to the event. Our specialist cutting smoked salmon from Ahumados Domínguez, Javier Mendoza, also contributed an exclusive indication of the meals.

We are confident that our visitors appreciated the fair as much as we did. We want to take this opportunity to thank everyone who visited our stand, and we look forward to seeing you again at Seafood Expo Global Barcelona 2024!